Pasture To Plate Guarantee
You can be 100% sure that the meat on your plate was raised by us on our family farm in Adrian, MO. We take great pride in raising every single one of our animals to very high standards. We use regenerative farming methods, focus on building soil, and practice rotational grazing management.
Pepperoni (fully cooked), uncured
8 oz pkg
Pig Tails
1-2/pkg (1-2# pkg)
Pork Baby Back Ribs
1 rack/ pkg (.80-1.20# /pkg)
Pork Bones
1-2# pkg
Pork Chops, bone-in
2/pkg (1.00-2.00# /pkg)
Pork Chops, boneless
2/pkg (.50-1.20# /pkg)
Pork Heart
1/pkg
Pork Hot Dogs (fully cooked), uncured
1# pkg (5 links)
Pork Liver
~1# pkg
Pork Ossobuco (sliced shank)
1-3 pc./pkg (1-2# /pkg)
Pork Spare Ribs
2.50-3.50# /pkg
Pork Steak Small, bn-in (2/pkg)
2/ pkg (1.50-2.50# pkgs)
Pork Tenderloin (petite loin)
1/pkg (.60-1.20# ea.)
Prime Rib Roast, bone-in
1/pkg (4-5# ea.)
Rendered Lard (pork fat)
1.25# pkg
Rendered Tallow (beef fat)
1.25# tub
Ribeye 'eye' Steak, boneless (2/pk)
2/pkg (1.00-1.50# /pkg)
Ribeye Steak, bone-in
2/pkg (1.50-2.50# /pkg)
Rump Roast, boneless
1/pkg (3.50-4.50# ea.)
Salami (fully cooked), uncured
8 oz pkg
Sirloin Steak large, boneless
2/pkg (1.00-1.50# pkg)
Sirloin Steak Small, boneless
2/pkg (.40-1.00# /pkg)
Sirloin Tip Roast, boneless
1/pkg (2.50-4.00# ea.)
Skirt Steak Large, boneless
1/pkg (1.20-2.00# ea.)
Skirt Steak Small, boneless
1/pkg (.40-1.20# ea.)
Small Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (.50-1.50 #/pkg)
Small Smoked Ham (fully cooked), uncured
2.00-4.00# ea.