Pasture To Plate Guarantee
You can be 100% sure that the meat on your plate was raised by us on our family farm in Adrian, MO. We take great pride in raising every single one of our animals to very high standards. We use regenerative farming methods, focus on building soil, and practice rotational grazing management.
Lamb Heart
1/pkg (.20-.40# /pkg)
Lamb Liver
.70-1.20# /pkg
Lamb Rib Chop 'Ribeye', bone-in
2/pkg (.70-.90# /pkg)
Lamb Ribs
1 rack/pkg (1.00-2.00# /pkg)
Lamb Shank (leg bone & meat)
1/pkg (.50-1.00# /pkg)
Lamb Stew/Kabob meat
.50-1.00# pkg
Lamb Tongue
.15-.20# /pkg
Large Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (1.50-2.50 #/pkg)
Leg of Lamb, boneless
1/pkg (2.00-4.50# /ea.)
Mini Smoked Ham (fully cooked), uncured
1-3# ea. (fully cooked)
Original Bratwurst (links), sugar-free
1# pkg (4 links)
Ox-Tail
1.50-2.00# pkg
Pepperoni (fully cooked), uncured
8 oz pkg
Pork Baby Back Ribs
1 rack/ pkg (.80-1.20# /pkg)
Pork Bones
1-2# pkg
Pork Chops, bone-in
2/pkg (1.00-2.00# /pkg)
Pork Chops, boneless
2/pkg (.50-1.20# /pkg)
Pork Hot Dogs (fully cooked), uncured
1# pkg (5 links)
Pork Loin Roast
3.00-4.00# ea.
Pork Ossobuco (sliced shank)
1-3 pc./pkg (1-2# /pkg)
Pork Spare Ribs
2.50-3.50# /pkg
Pork Steak Small, bn-in (2/pkg)
2/ pkg (1.50-2.50# pkgs)
Pork Tenderloin (petite loin)
1/pkg (.60-1.20# ea.)
Pork Trotters (feet), 1/pkg
1-2# each
Prime Rib Roast, bone-in
1/pkg (4-5# ea.)
Quarter Beef Bundle (1/4 beef)
A set bundle of beef cuts, roasts, and ground equivalent to a 1/4 beef. Estimated around 90# total take-home weight.