Grass-fed Grass-finished LAMB

Just like our cattle, our sheep are strictly grass-fed and grass-finished, no grain ever. They are rotated every two days onto a new pasture. The sheep help maintain our pastures by eating many 'weeds' that the cattle do not prefer. A perfect partnership! Sheep are a newer addition to our farm. We will be offering limited quantities of our lamb cuts a couple of times a year until we can grow our flock to offer it year-round.

Frenched Rack of Lamb 'prime rib', bone-in

1 rack/pkg (1-1.50# /ea.)
$26.00/lb. Avg. 1.25lb .

Lamb 'T-bone' Loin Chop, bone-in

4/pkg (1.50-2.80# /pkg)
$26.00/lb. Avg. 2.2lb .
$4.00/lb. Avg. 4.5lb .

Lamb Fries (testicles)

2/pkg (.60-1.20# /pkg)
$6.00/lb. Avg. 14.4 oz.

Lamb Heart

4/pkg (.80-1.50# /pkg)
$8.00/lb. Avg. 1.2lb .

Lamb Kidney

.10-.20# /pkg
$4.00/lb. Avg. 1.6 oz.

Lamb Liver

2-3# /pkg
$5.00/lb. Avg. 2lb .

Lamb Rib Chop 'Ribeye', bone-in

4/pkg (1-1.80# /pkg)
$26.00/lb. Avg. 1.3lb .

Lamb Ribs

1 rack/pkg (1-2# /pkg)
$10.00/lb. Avg. 1.4lb .

Lamb Shank (leg bone & meat)

2/pkg (2-3# /pkg)
$14.50/lb. Avg. 2.5lb .

Lamb Shoulder Roast, bone-in

1/pkg (1.50-3.00# /ea.)
$16.00/lb. Avg. 2.4lb .
$15.00/lb. Avg. 1.1lb .

Lamb Tongue

4/pkg (.50-.80# /pkg)
$8.00/lb. Avg. 9.6 oz.

Leg of Lamb, bone-in

1/pkg (2-4# /ea.)
$18.50/lb. Avg. 2.5lb .

Leg of Lamb, boneless

1/pkg (1-3# /ea.)
$19.50/lb. Avg. 2lb .