Grass-fed Grass-finished LAMB

Just like our cattle, our sheep are strictly grass-fed and grass-finished, no grain ever. They are rotated every two days onto a new pasture. The sheep help maintain our pastures by eating many 'weeds' that the cattle do not prefer. A perfect partnership! Sheep are a newer addition to our farm. We will be offering limited quantities of our lamb cuts a couple of times a year until we can grow our flock to offer it year-round.

$26.00 /lb.
Avg. 1.25 lb.
$4.00 /lb.
Avg. 3.2 lb.

Lamb Heart

1/pkg (.30-.50# /pkg)

$8.00 /lb.
Avg. 6.4 oz.

Lamb Kidney

.10-.20# /pkg

$4.00 /lb.
Avg. 2.4 oz.

Lamb Liver

1.00-1.50# /pkg

$6.00 /lb.
Avg. 1.1 lb.

Lamb Neck

1/pkg (1.00-1.50# /pkg)

$8.00 /lb.
Avg. 1.2 lb.

Lamb Rib Chop 'Ribeye', bone-in

4/pkg (1.00-1.50# /pkg)

$26.00 /lb.
Avg. 1.2 lb.

Lamb Ribs

1 rack/pkg (1.50-3.30# /pkg)

$11.25 /lb.
Avg. 2.2 lb.

Lamb Shank (leg bone & meat)

2/pkg (2.50-3.50# /pkg)

$15.00 /lb.
Avg. 3.5 lb.

Lamb Shoulder Roast, bone-in

1/pkg (1.50-2.00# /ea.)

$16.50 /lb.
Avg. 1.4 lb.
$16.00 /lb.
Avg. 1.15 lb.

Lamb Tail

1/pkg (.10-.20# /pkg)

$8.00 /lb.
Avg. 2.4 oz.

Lamb Tongue

1/pkg (.10-.40# /pkg)

$8.00 /lb.
Avg. 3.2 oz.

Leg of Lamb, bone-in

1/pkg (1.50-2.00# /ea.)

$18.50 /lb.
Avg. 1.6 lb.

Leg of Lamb, boneless

1/pkg (3-5# /ea.)

$19.00 /lb.
Avg. 4.5 lb.