Grass-fed Grass-finished LAMB

Just like our cattle, our sheep are strictly grass-fed and grass-finished, no grain ever. They are rotated every two days onto a new pasture. The sheep help maintain our pastures by eating many 'weeds' that the cattle do not prefer. A perfect partnership! Sheep are a newer addition to our farm. We will be offering limited quantities of our lamb cuts a couple of times a year until we can grow our flock to offer it year-round.

Lamb 'T-bone' Loin Chop, bone-in

4/pkg (1.30-2.00# /pkg)

$26.00 /lb.
Avg. 1.4 lb.
$8.00 /lb.
Avg. 6.4 oz.

Lamb Heart

1/pkg (.30-.50# /pkg)

$8.00 /lb.
Avg. 6.4 oz.

Lamb Kidney

.20-.40# /pkg

$4.00 /lb.
Avg. 3.2 oz.

Lamb Liver

.80-1.20# /pkg

$6.00 /lb.
Avg. 1.1 lb.

Lamb Rib Chop 'Ribeye', bone-in

2/pkg (.30-.70# /pkg)

$26.00 /lb.
Avg. 8 oz.

Lamb Ribs

1 rack/pkg (.75-1.25# /pkg)

$11.25 /lb.
Avg. 1 lb.

Lamb Shank (leg bone & meat)

1/pkg (1.00-1.50# /pkg)

$15.00 /lb.
Avg. 1 lb.
$16.50 /lb.
Avg. 2.2 lb.

Lamb Tail

1/pkg (.10-.20# /pkg)

$8.00 /lb.
Avg. 2.4 oz.

Lamb Tongue

.10-.40# /pkg

$8.00 /lb.
Avg. 3.2 oz.

Leg of Lamb, boneless

1/pkg (2.50-3.00# /ea.)

$19.00 /lb.
Avg. 2.8 lb.