Grass-fed Grass-finished LAMB

Just like our cattle, our sheep are strictly grass-fed and grass-finished, no grain ever. They are rotated every two days onto a new pasture. The sheep help maintain our pastures by eating many 'weeds' that the cattle do not prefer. A perfect partnership! Sheep are a newer addition to our farm. We will be offering limited quantities of our lamb cuts a couple of times a year until we can grow our flock to offer it year-round.

$18.00 /lb.
Avg. 3 lb.
$18.00 /lb.
Avg. 1.6 lb.

Ground Lamb

.80-1.20# /pkg

$17.00 /lb.
Avg. 1 lb.

Lamb Bones

6 bones (~ 2.50-3.00#)

$6.50 /lb.
Avg. 2.6 lb.

Lamb Fries (testicles)

2/pkg (.60-.80# /pkg)

$9.00 /lb.
Avg. 10.4 oz.

Lamb Heart

1/pkg (.20-.40# /pkg)

$10.50 /lb.
Avg. 4.8 oz.

Lamb Kidney

.20-.40# /pkg

$6.50 /lb.
Avg. 4 oz.

Lamb Liver

.80-1.20# /pkg

$9.50 /lb.
Avg. 1.15 lb.

Lamb Rib Chop 'Ribeye', bone-in

2/pkg (.40-.80# /pkg)

$28.50 /lb.
Avg. 9.6 oz.

Lamb Ribs

1 rack/pkg (.60-1.40# /pkg)

$13.50 /lb.
Avg. 1 lb.

Lamb Shank (leg bone & meat)

1/pkg (.40-1.00# /pkg)

$15.50 /lb.
Avg. 10.4 oz.
$18.50 /lb.
Avg. 1.1 lb.

Lamb Tongue

.15-.20# /pkg

$10.50 /lb.
Avg. 2.7 oz.

Leg of Lamb, boneless

1/pkg (2.00-4.00# /ea.)

$20.00 /lb.
Avg. 3 lb.