Grass-fed Grass-finished BEEF

100% grass-fed & grass-finished. No hormones, no antibiotics, no grains. Rotationally grazed onto new pasture daily.

Arm Roast, bone-in

1/pkg (3.00-4.00# ea.)

$10.00 /lb.
Avg. 3.4 lb.

Arm Roast, boneless

1/pkg (3.50-4.50# ea.)

$10.50 /lb.
Avg. 3.4 lb.
$5.50 /lb.
Avg. 3 lb.

Beef Fries (testicles)

1/pkg (.40-.60# /pkg)

$8.50 /lb.
Avg. 8 oz.

Beef Heart (whole)

1/pkg (2-3# each)

$12.00 /lb.
Avg. 2.4 lb.

Beef Kidney

1-2# pkg

$6.50 /lb.
Avg. 12.8 oz.

Beef Liver, small

1.20-1.80# pkg

$5.00 /lb.
Avg. 1.6 lb.

Beef Ossobuco (sliced shank)

1-3 pc./pkg (2-4# /pkg)

$6.50 /lb.
Avg. 3.5 lb.
$8.00 /lb.
Avg. 5 lb.
$8.00 /lb.
Avg. 2.4 lb.
$6.00 /lb.
Avg. 3.5 lb.

Beef Stew/Kabob meat

1.00-2.00# pkg

$11.75 /lb.
Avg. 1.3 lb.
$5.50 /lb.
Avg. 1.8 lb.

Beef Sweetbreads

.40-1.00# /pkg

$8.00 /lb.
Avg. 8 oz.

Beef Tongue

1/pkg (1-2# ea.)

$12.00 /lb.
Avg. 1.4 lb.

Brisket, large

1/pkg (4.00-6.00# ea.)

$10.75 /lb.
Avg. 5.2 lb.

Brisket, small

1/pkg (2-3# ea.)

$10.75 /lb.
Avg. 2.8 lb.

BULK BOX: Ground Beef (36#)

Buy in bulk and save 5%. Discount included in price. SOLD OUT UNTIL LATE SPRING 2024

Chuck Roast, bone-in

1/pkg (3-4# ea.)

$10.25 /lb.
Avg. 3.5 lb.

Chuck Roast, boneless

1/pkg (2-3# ea.)

$11.00 /lb.
Avg. 3 lb.
$22.00 /lb.
Avg. 1.6 lb.

Filet Steak, boneless

2/pkg (.70-1.20# /pkg)

$29.00 /lb.
Avg. 15.2 oz.

Flank Steak, boneless

1/pkg (1.00-2.00#/ ea.)

$17.00 /lb.
Avg. 1.2 lb.

Flat Iron Steak, boneless

1/pkg (1.00-2.00# /pkg)

$14.75 /lb.
Avg. 1.5 lb.

Hanger Steak, boneless

1/pkg (1-2#/ ea.)

$14.75 /lb.
Avg. 1.5 lb.

KC Strip Steak, boneless

2/pkg (1-2# /pkg)

$20.00 /lb.
Avg. 1.2 lb.

Ox-Tail

2.50-3.50# pkg

$12.00 /lb.
Avg. 3 lb.