SALE
Beef Jerky Stick (fully cooked), sugar-free
2 stick/pkg, .75oz pkg
Beef Short Ribs Large, bone-in
4-6# pkg
Beef Short Ribs Small, bone-in
2.00-4.00# pkg
Beef Soup Bones (meat & bone)
1.00-3.00# pkgs
Boston Butt Roast Small (shoulder), bone-in
2.50-4.00# ea.
Brisket, large
1/pkg (3.50-5.50# ea.)
Brisket, small
1/pkg (2.00-3.50# ea.)
Cajun Boudin (links)
4 links/pkg
Chicken Drumstick, bone-in (skin-on)
4/pkg (1.20-1.80# /pkg)
Chicken Feet
1-2# pkg
Chicken Leg, bone-in (skin-on) 2/pkg
1.20-2.40# /pkg
Chicken Wings
6/pkg (1.20-1.70# /pkg)
Flat Iron Steak, boneless
1/pkg (1.20-2.50# /pkg)
Ground Chicken
.80-1.20# pkg
Ground Pork
1# pkg
Hawaiian Bratwurst (links)
1# pkg (4 links)
Lamb Rib Chop 'Ribeye', bone-in
2/pkg (.40-.80# /pkg)
Large Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (1.50-2.50 #/pkg)
Medium Smoked Ham (fully cooked), uncured
4.00-6.00# ea.
Save
$0.75 /lb.
$8.00 /lb.
$8.75 /lb.
Avg. 4.8 lb.
Pepperoni (fully cooked), uncured
8 oz pkg
Pork Bones
1-2# pkg
Pork Ossobuco (sliced shank)
1-3 pc./pkg (1-2# /pkg)
Pork Spare Ribs
2.50-3.50# /pkg
Pork Tenderloin (petite loin)
1/pkg (.60-1.20# ea.)
Skirt Steak Small, boneless
1/pkg (.40-1.20# ea.)
Small Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (.50-1.50 #/pkg)
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