Grass-Fed Grass-Finished

Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.

Arm Roast, bone-in

1/pkg (3.00-4.00# ea.)

$11.00 /lb.
Avg. 3.4 lb.

Arm Roast, boneless

1/pkg (2.50-4.50# ea.)

$12.00 /lb.
Avg. 3.8 lb.

Beef Heart (whole)

1/pkg (1.50-3.00# each)

$10.00 /lb.
Avg. 2.2 lb.
$1.99

Beef Kidney

1-2# pkg

$6.00 /lb.
Avg. 12.8 oz.
$5.50 /lb.
Avg. 3.4 lb.

Beef Liver, small

.80-1.60# pkg

$7.00 /lb.
Avg. 1.2 lb.
$7.00 /lb.
Avg. 2 lb.

Beef Ossobuco (sliced shank) Large

1-3 pc./pkg (2-3# /pkg)

$8.50 /lb.
Avg. 2.6 lb.

Beef Ossobuco (sliced shank) Small

1-2 pc./pkg (1-2# /pkg)

$8.50 /lb.
Avg. 1.2 lb.
$9.50 /lb.
Avg. 5.4 lb.
$9.50 /lb.
Avg. 2.5 lb.
$7.50 /lb.
Avg. 1.7 lb.

Beef Stew/Kabob meat

1.00-2.00# pkg

$12.50 /lb.
Avg. 1.2 lb.
$7.00 /lb.
Avg. 1.2 lb.

Beef Sweetbreads

.40-1.00# /pkg

$10.00 /lb.
Avg. 11.2 oz.

Beef Tongue

1/pkg (1-2# ea.)

$11.00 /lb.
Avg. 1.4 lb.

Brisket, large

1/pkg (4.00-6.00# ea.)

$12.50 /lb.
Avg. 5 lb.

Brisket, small

1/pkg (2-3# ea.)

$12.50 /lb.
Avg. 2.9 lb.

BULK BOX: Ground Beef (36#)

Buy in bulk and save 5%. Discount included in price.

$372.00

Chuck Roast, bone-in

1/pkg (3-4# ea.)

$11.75 /lb.
Avg. 3.2 lb.

Chuck Roast, boneless

1/pkg (2.50-4.00# ea.)

$12.50 /lb.
Avg. 3.4 lb.

Filet Steak, boneless

2/pkg (.50-.90# /pkg)

$38.00 /lb.
Avg. 11.2 oz.

Flank Steak, boneless

1/pkg (1.00-2.00#/ ea.)

$19.25 /lb.
Avg. 1.2 lb.

Flat Iron Steak, boneless

1/pkg (1.20-2.50# /pkg)

$18.75 /lb.
Avg. 1.2 lb.
$28.00 /lb.
Avg. 14.4 oz.

Ground Beef

1# pkg (90% lean)

$10.85
$16.50

Hanger Steak, boneless

1/pkg (1.20-2.80#/ ea.)

$19.00 /lb.
Avg. 1.6 lb.