Grass-Fed Grass-Finished

Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.

Arm Roast, bone-in

1/pkg (3-5# ea.)
$7.50/lb. Avg. 4lb .

Arm Roast, boneless

1/pkg (3-5# ea.)
$8.00/lb. Avg. 4lb .

Beef Bones (bone only)

1.50-3.00# bag
$4.00/lb. Avg. 2.5lb .

Beef Fries (testicles)

1/pkg (.60-1.20# /pkg)
$6.00/lb. Avg. 14.4 oz.

Beef Heart

1/pkg (2-5# ea.)
$8.00/lb. Avg. 3.5lb .

Beef Kidney

.50-1.20# /pkg
$3.00/lb. Avg. 11.2 oz.

Beef Liver

~1# pkg
$3.50/lb. Avg. 1lb .

Beef Ossobuco (sliced shank)

1-3 pc./pkg (1.50-3.00# /pkg)
$6.00/lb. Avg. 2lb .
$7.50/lb. Avg. 5lb .
$4.00/lb. Avg. 3lb .

Beef Stew/Kabob meat

1-1.50# pkg
$10.50/lb. Avg. 1.3lb .
$4.50/lb. Avg. 2.8lb .

Beef Sweetbreads

.10-.40# /pkg
$4.50/lb. Avg. 3.2 oz.

Beef Tongue

1/pkg (.80-1.20# ea.)
$8.00/lb. Avg. 1lb .

Brisket

1/pkg (3.00-6.00# ea.)
$10.00/lb. Avg. 4.5lb .

BULK BOX: Ground Beef (40#)

Buy in bulk and save 5%. Discount included in price.
$323.00

Chuck Roast, bone-in

1/pkg (2.50-4.00# ea.)
$7.50/lb. Avg. 4lb .

Chuck Roast, boneless

1/pkg (2.80-3.80# ea.)
$8.50/lb. Avg. 3.8lb .

Cowboy Ribeye (thick cut bone-in) 1/pkg

1/pkg (1.50-2.00# /pkg)
$17.50/lb. Avg. 1.4lb .

Filet Steak, boneless

2/pkg (.50-1.00# /pkg)
$23.00/lb. Avg. 11.2 oz.

Flank Steak, boneless

1/pkg (1.50-2.00#/ ea.)
$15.00/lb. Avg. 1.6lb .

Flat Iron Steak, boneless

2/pkg (.80-1.50# /pkg)
$15.00/lb. Avg. 1.2lb .

Frenched Rack of Lamb 'prime rib', bone-in

1 rack/pkg (1-1.50# /ea.)
$26.00/lb. Avg. 1.25lb .

Hanger Steak, boneless

1/pkg (1.00-1.50#/ ea.)
$16.50/lb. Avg. 1.1lb .

KC Strip Steak, boneless, 2/pkg

2/pkg (1.00-1.80# /pkg)
$16.50/lb. Avg. 1.3lb .