Grass-Fed Grass-Finished
Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.
Lamb 'T-bone' Loin Chop, bone-in
4/pkg (1.30-2.00# /pkg)
Lamb Rib Chop 'Ribeye', bone-in
2/pkg (.30-.70# /pkg)