Grass-Fed Grass-Finished

Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.

Arm Roast, bone-in

1/pkg (3.00-4.00# ea.)

$10.00 /lb.
Avg. 3.4 lb.

Arm Roast, boneless

1/pkg (3.50-4.50# ea.)

$10.50 /lb.
Avg. 3.4 lb.

Chuck Roast, bone-in

1/pkg (3-4# ea.)

$10.25 /lb.
Avg. 3.5 lb.

Chuck Roast, boneless

1/pkg (2-3# ea.)

$11.00 /lb.
Avg. 3 lb.
$16.50 /lb.
Avg. 2.2 lb.

Leg of Lamb, boneless

1/pkg (2.50-3.00# /ea.)

$19.00 /lb.
Avg. 2.8 lb.

Rump Roast, boneless

1/pkg (3-5# ea.)

$11.00 /lb.
Avg. 3.8 lb.
$11.00 /lb.
Avg. 4.2 lb.