Grass-Fed Grass-Finished

Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.

$18.00 /lb.
Avg. 3 lb.
$18.00 /lb.
Avg. 1.6 lb.

Arm Roast, bone-in

1/pkg (3.00-4.50# ea.)

$11.00 /lb.
Avg. 3.8 lb.

Arm Roast, boneless

1/pkg (2.50-4.50# ea.)

$12.00 /lb.
Avg. 3.8 lb.

Chuck Roast, bone-in

1/pkg (3-4# ea.)

$11.75 /lb.
Avg. 3.2 lb.

Chuck Roast, boneless

1/pkg (3.00-4.50# ea.)

$12.50 /lb.
Avg. 4 lb.

Leg of Lamb, boneless

1/pkg (2.00-4.00# /ea.)

$20.00 /lb.
Avg. 3 lb.

Rump Roast, boneless

1/pkg (3.50-4.50# ea.)

$12.00 /lb.
Avg. 3.7 lb.

Sirloin Tip Roast, boneless

1/pkg (2.50-4.00# ea.)

$12.00 /lb.
Avg. 3.2 lb.