Grass-Fed Grass-Finished

Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.

Beef Bones (bone only)

Beef Bones (bone only)

3-4# bag

$5.50 /lb.
Avg. 3 lb.
Beef Fries (testicles)

Beef Fries (testicles)

1/pkg (.40-.60# /pkg)

$8.50 /lb.
Avg. 8 oz.
Beef Heart (whole)

Beef Heart (whole)

1/pkg (2-3# each)

$12.00 /lb.
Avg. 2.4 lb.
Beef Kidney

Beef Kidney

1-2# pkg

$6.50 /lb.
Avg. 12.8 oz.
Beef Liver, small

Beef Liver, small

1.20-1.80# pkg

$6.25 /lb.
Avg. 1.6 lb.
Beef Ossobuco (sliced shank)

Beef Ossobuco (sliced shank)

1-3 pc./pkg (2-3# /pkg)

$6.50 /lb.
Avg. 2.5 lb.
Beef Soup Bones (meat & bone)

Beef Soup Bones (meat & bone)

1.50-3.00# pkg

$6.00 /lb.
Avg. 3.3 lb.
Beef Sweetbreads

Beef Sweetbreads

.40-1.00# /pkg

$8.00 /lb.
Avg. 8 oz.
Beef Tongue

Beef Tongue

1/pkg (1-2# ea.)

$12.00 /lb.
Avg. 1.4 lb.
Lamb Bones (meat & bone)

Lamb Bones (meat & bone)

3-4# pkgs

$4.00 /lb.
Avg. 3.2 lb.
Lamb Heart

Lamb Heart

1/pkg (.30-.50# /pkg)

$8.00 /lb.
Avg. 6.4 oz.
Lamb Kidney

Lamb Kidney

.10-.20# /pkg

$4.00 /lb.
Avg. 2.4 oz.
Lamb Liver

Lamb Liver

1.00-1.50# /pkg

$6.00 /lb.
Avg. 1.1 lb.
Lamb Neck

Lamb Neck

1/pkg (1.00-1.50# /pkg)

$8.00 /lb.
Avg. 1.2 lb.
Lamb Shank (leg bone & meat)

Lamb Shank (leg bone & meat)

2/pkg (2.50-3.50# /pkg)

$15.00 /lb.
Avg. 3.5 lb.
Lamb Tail

Lamb Tail

1/pkg (.10-.20# /pkg)

$8.00 /lb.
Avg. 2.4 oz.
Lamb Tongue

Lamb Tongue

1/pkg (.10-.40# /pkg)

$8.00 /lb.
Avg. 3.2 oz.
Ox-Tail

Ox-Tail

2.50-3.50# pkg

$12.00 /lb.
Avg. 3 lb.
Rendered Tallow (beef fat)

Rendered Tallow (beef fat)

1.50# tub

$14.00
Return To Top