Grass-Fed Grass-Finished

Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.

Beef Heart (whole)

Beef Heart (whole)

1/pkg (1.50-3.00# each)

$10.00 /lb.
Avg. 2.2 lb.
Beef Kidney

Beef Kidney

1-2# pkg

$6.00 /lb.
Avg. 12.8 oz.
Beef Knuckle/Join Bones (bone only)

Beef Knuckle/Join Bones (bone only)

3-5# pkg

$5.50 /lb.
Avg. 3.4 lb.
Beef Liver, small

Beef Liver, small

.80-1.60# pkg

$7.00 /lb.
Avg. 1.2 lb.
Beef Marrow Bones (bone only)

Beef Marrow Bones (bone only)

1-3# pkg

$7.00 /lb.
Avg. 2 lb.
Beef Ossobuco (sliced shank) Large

Beef Ossobuco (sliced shank) Large

1-3 pc./pkg (2-3# /pkg)

$8.50 /lb.
Avg. 2.6 lb.
Beef Ossobuco (sliced shank) Small

Beef Ossobuco (sliced shank) Small

1-2 pc./pkg (1-2# /pkg)

$8.50 /lb.
Avg. 1.2 lb.
Beef Soup Bones (meat & bone)

Beef Soup Bones (meat & bone)

1.00-3.00# pkgs

$7.50 /lb.
Avg. 1.7 lb.
Beef Sweetbreads

Beef Sweetbreads

.40-1.00# /pkg

$10.00 /lb.
Avg. 11.2 oz.
Beef Tongue

Beef Tongue

1/pkg (1-2# ea.)

$11.00 /lb.
Avg. 1.4 lb.
Lamb Bones

Lamb Bones

6 bones (~ 2.50-3.00#)

$6.50 /lb.
Avg. 2.6 lb.
Lamb Fries (testicles)

Lamb Fries (testicles)

2/pkg (.60-.80# /pkg)

$9.00 /lb.
Avg. 10.4 oz.
Lamb Heart

Lamb Heart

1/pkg (.20-.40# /pkg)

$10.50 /lb.
Avg. 4.8 oz.
Lamb Kidney

Lamb Kidney

.20-.40# /pkg

$6.50 /lb.
Avg. 4 oz.
Lamb Liver

Lamb Liver

.80-1.20# /pkg

$9.50 /lb.
Avg. 1.15 lb.
Lamb Shank (leg bone & meat)

Lamb Shank (leg bone & meat)

1/pkg (.40-1.00# /pkg)

$15.50 /lb.
Avg. 10.4 oz.
Lamb Tongue

Lamb Tongue

.15-.20# /pkg

$10.50 /lb.
Avg. 2.7 oz.
Ox-Tail

Ox-Tail

.80-1.60# pkg

$15.00 /lb.
Avg. 1.1 lb.
Rendered Tallow (beef fat)

Rendered Tallow (beef fat)

1.50# tub

$17.00
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