Grass-Fed Grass-Finished

Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.

$5.50 /lb.
Avg. 3 lb.

Beef Heart (whole)

1/pkg (2-3# each)

$12.00 /lb.
Avg. 2.4 lb.

Beef Kidney

1-2# pkg

$6.50 /lb.
Avg. 12.8 oz.

Beef Liver, small

1.20-1.80# pkg

$5.00 /lb.
Avg. 1.6 lb.

Beef Ossobuco (sliced shank) Large

1-3 pc./pkg (3-5# /pkg)

Save $0.75 /lb.
$5.50 /lb.
$6.25 /lb.
Avg. 3.8 lb.

Beef Ossobuco (sliced shank) Small

1-2 pc./pkg (1-3# /pkg)

$6.50 /lb.
Avg. 2 lb.
$6.00 /lb.
Avg. 2.2 lb.

Beef Sweetbreads

.40-1.00# /pkg

$8.00 /lb.
Avg. 8 oz.

Beef Tongue

1/pkg (1-2# ea.)

$12.00 /lb.
Avg. 1.4 lb.
$8.00 /lb.
Avg. 6.4 oz.

Lamb Heart

1/pkg (.30-.50# /pkg)

$8.00 /lb.
Avg. 6.4 oz.

Lamb Kidney

.20-.40# /pkg

$4.00 /lb.
Avg. 3.2 oz.

Lamb Liver

.80-1.20# /pkg

$6.00 /lb.
Avg. 1.1 lb.

Lamb Shank (leg bone & meat)

1/pkg (1.00-1.50# /pkg)

$15.00 /lb.
Avg. 1 lb.

Lamb Tail

1/pkg (.10-.20# /pkg)

$8.00 /lb.
Avg. 2.4 oz.

Lamb Tongue

.10-.40# /pkg

$8.00 /lb.
Avg. 3.2 oz.

Ox-Tail

2.00-3.50# pkg

$9.50 /lb.
Avg. 1.8 lb.