Grass-Fed Grass-Finished

Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.

Ground Beef

1# pkg (90% lean)

Ground Lamb

.80-1.20# /pkg

$17.00 /lb.
Avg. 1 lb.

Hanger Steak, boneless

1/pkg (1.20-2.80#/ ea.)

$19.00 /lb.
Avg. 1.6 lb.

KC Strip Steak, boneless

2/pkg (.80-1.20# /pkg)

$26.00 /lb.
Avg. 14.4 oz.

Lamb Bones

6 bones (~ 2.50-3.00#)

$6.50 /lb.
Avg. 2.6 lb.

Lamb Fries (testicles)

2/pkg (.60-.80# /pkg)

$9.00 /lb.
Avg. 10.4 oz.

Lamb Heart

1/pkg (.20-.40# /pkg)

$10.50 /lb.
Avg. 4.8 oz.

Lamb Kidney

.20-.40# /pkg

$6.50 /lb.
Avg. 4 oz.

Lamb Liver

.80-1.20# /pkg

$9.50 /lb.
Avg. 1.15 lb.

Lamb Rib Chop 'Ribeye', bone-in

2/pkg (.40-.80# /pkg)

$28.50 /lb.
Avg. 9.6 oz.

Lamb Ribs

1 rack/pkg (.60-1.40# /pkg)

$13.50 /lb.
Avg. 1 lb.

Lamb Shank (leg bone & meat)

1/pkg (.40-1.00# /pkg)

$15.50 /lb.
Avg. 10.4 oz.
$18.50 /lb.
Avg. 1.1 lb.

Lamb Tongue

.15-.20# /pkg

$10.50 /lb.
Avg. 2.7 oz.

Leg of Lamb, boneless

1/pkg (2.00-4.00# /ea.)

$20.00 /lb.
Avg. 3 lb.

Ox-Tail

.80-1.60# pkg

$15.00 /lb.
Avg. 1.1 lb.

Ribeye 'eye' Steak, boneless

1/pkg (.40-.70# /pkg)

$29.50 /lb.
Avg. 8 oz.

Ribeye Steak, bone-in

2/pkg (1.50-2.50# /pkg)

$27.00 /lb.
Avg. 1.8 lb.

Rump Roast, boneless

1/pkg (3.50-4.50# ea.)

$12.00 /lb.
Avg. 3.7 lb.

Sirloin Steak large, boneless

2/pkg (1.00-1.50# pkg)

$20.00 /lb.
Avg. 1.2 lb.

Sirloin Steak Small, boneless

2/pkg (.40-1.00# /pkg)

$20.00 /lb.
Avg. 9.6 oz.

Sirloin Tip Roast, boneless

1/pkg (2.50-4.00# ea.)

$12.00 /lb.
Avg. 3.2 lb.

Skirt Steak Large, boneless

1/pkg (1.20-2.00# ea.)

$16.50 /lb.
Avg. 1.4 lb.

Skirt Steak Small, boneless

1/pkg (.40-1.20# ea.)

$16.50 /lb.
Avg. 12.8 oz.

Tri Tip (roast) Steak, boneless

1/pkg (1.50-2.00# /pkg)

$19.00 /lb.
Avg. 1.6 lb.