Grass-Fed Grass-Finished

Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.

Lamb Heart

1/pkg (.30-.50# /pkg)

$8.00 /lb.
Avg. 6.4 oz.

Lamb Kidney

.10-.20# /pkg

$4.00 /lb.
Avg. 2.4 oz.

Lamb Liver

1.00-1.50# /pkg

$6.00 /lb.
Avg. 1.1 lb.

Lamb Neck

1/pkg (1.00-1.50# /pkg)

$8.00 /lb.
Avg. 1.2 lb.

Lamb Rib Chop 'Ribeye', bone-in

4/pkg (1.00-1.50# /pkg)

$26.00 /lb.
Avg. 1.2 lb.

Lamb Ribs

1 rack/pkg (1.50-3.30# /pkg)

$11.25 /lb.
Avg. 2.2 lb.

Lamb Shank (leg bone & meat)

2/pkg (2.50-3.50# /pkg)

$15.00 /lb.
Avg. 3.5 lb.

Lamb Shoulder Roast, bone-in

1/pkg (1.50-2.00# /ea.)

$16.50 /lb.
Avg. 1.4 lb.
$16.00 /lb.
Avg. 1.15 lb.

Lamb Tail

1/pkg (.10-.20# /pkg)

$8.00 /lb.
Avg. 2.4 oz.

Lamb Tongue

1/pkg (.10-.40# /pkg)

$8.00 /lb.
Avg. 3.2 oz.

Leg of Lamb, bone-in

1/pkg (1.50-2.00# /ea.)

$18.50 /lb.
Avg. 1.6 lb.

Leg of Lamb, boneless

1/pkg (3-5# /ea.)

$19.00 /lb.
Avg. 4.5 lb.

Ox-Tail

2.50-3.50# pkg

$12.00 /lb.
Avg. 3 lb.

Ribeye Steak, bone-in

2/pkg (1.50-2.50# /pkg)

$22.00 /lb.
Avg. 2 lb.

Rump Roast, boneless

1/pkg (3-5# ea.)

$11.00 /lb.
Avg. 3.8 lb.

Sirloin Steak large, boneless

2/pkg (.80-1.20# pkg)

$14.00 /lb.
Avg. 1.1 lb.

Sirloin Steak Small, boneless

2/pkg (.50-1.00# /pkg)

$14.00 /lb.
Avg. 9.6 oz.
$11.00 /lb.
Avg. 4 lb.

Skirt Steak Large, boneless

1/pkg (1.30-1.60# ea.)

$13.00 /lb.
Avg. 1.4 lb.

Skirt Steak Small, boneless

1/pkg (.50-1.20# ea.)

$13.00 /lb.
Avg. 12.8 oz.

Tri Tip (roast) Steak, boneless

1/pkg (1.50-2.50# /pkg)

$14.75 /lb.
Avg. 2 lb.