Grass-Fed Grass-Finished

Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.

Lamb 'T-bone' Loin Chop, bone-in

4/pkg (1.30-2.00# /pkg)

$26.00 /lb.
Avg. 1.4 lb.
$8.00 /lb.
Avg. 6.4 oz.

Lamb Heart

1/pkg (.30-.50# /pkg)

$8.00 /lb.
Avg. 6.4 oz.

Lamb Kidney

.20-.40# /pkg

$4.00 /lb.
Avg. 3.2 oz.

Lamb Liver

.80-1.20# /pkg

$6.00 /lb.
Avg. 1.1 lb.

Lamb Rib Chop 'Ribeye', bone-in

2/pkg (.30-.70# /pkg)

$26.00 /lb.
Avg. 8 oz.

Lamb Ribs

1 rack/pkg (.75-1.25# /pkg)

$11.25 /lb.
Avg. 1 lb.

Lamb Shank (leg bone & meat)

1/pkg (1.00-1.50# /pkg)

$15.00 /lb.
Avg. 1 lb.
$16.50 /lb.
Avg. 2.2 lb.

Lamb Tail

1/pkg (.10-.20# /pkg)

$8.00 /lb.
Avg. 2.4 oz.

Lamb Tongue

.10-.40# /pkg

$8.00 /lb.
Avg. 3.2 oz.

Leg of Lamb, boneless

1/pkg (2.50-3.00# /ea.)

$19.00 /lb.
Avg. 2.8 lb.

Ox-Tail

.50-1.00# pkg

$10.00 /lb.
Avg. 12.8 oz.
$14.00

Ribeye Steak, bone-in

2/pkg (1.50-2.50# /pkg)

$22.50 /lb.
Avg. 1.7 lb.

Rump Roast, boneless

1/pkg (3-5# ea.)

$11.00 /lb.
Avg. 3.8 lb.

Sirloin Steak large, boneless

2/pkg (1.00-1.50# pkg)

$15.00 /lb.
Avg. 1.1 lb.

Sirloin Steak Small, boneless

2/pkg (.50-1.00# /pkg)

$15.00 /lb.
Avg. 9.6 oz.
$11.00 /lb.
Avg. 4.2 lb.

Skirt Steak Large, boneless

1/pkg (1.30-1.60# ea.)

$14.50 /lb.
Avg. 1.4 lb.

Skirt Steak Small, boneless

1/pkg (.50-1.20# ea.)

$14.50 /lb.
Avg. 12.8 oz.

Tri Tip (roast) Steak, boneless

1/pkg (1.50-2.50# /pkg)

$15.00 /lb.
Avg. 2 lb.