Grass-Fed Grass-Finished

Never fed grains. Only grazed on fresh pasture or dried hay (grass) in the winter. 100% grass fed and finished.

Hanger Steak, boneless

1/pkg (1.20-2.80#/ ea.)

$19.50 /lb.
Avg. 1.6 lb.

KC Strip Steak, boneless

2/pkg (.80-1.20# /pkg)

$29.60 /lb.
Avg. 1 lb.
$28.00 /lb.
Avg. 13.4 oz.

Lamb Bones

(1.50-3.00# pkgs)

$6.95 /lb.
Avg. 2.2 lb.
Save $1.50
$16.25
$17.75

Lamb Fat (unrendered)

(3.00-4.00# pkgs)

$6.75 /lb.
Avg. 3.5 lb.

Lamb Heart

1/pkg (.20-.40# /pkg)

$10.50 /lb.
Avg. 4.8 oz.

Lamb Liver

.70-1.20# /pkg

$9.95 /lb.
Avg. 13.6 oz.

Lamb Rib Chop 'Ribeye', bone-in

2/pkg (.70-.90# /pkg)

Save $0.65 /lb.
$27.85 /lb.
$28.50 /lb.
Avg. 12.8 oz.

Lamb Ribs

1 rack/pkg (1.00-2.00# /pkg)

$14.25 /lb.
Avg. 1.4 lb.

Lamb Shank (leg bone & meat)

1/pkg (.50-1.00# /pkg)

$15.95 /lb.
Avg. 12 oz.
$18.95 /lb.
Avg. 11.2 oz.

Lamb Tongue

.15-.20# /pkg

$10.95 /lb.
Avg. 3.2 oz.

Leg of Lamb, boneless

1/pkg (2.00-4.50# /ea.)

$20.75 /lb.
Avg. 3.6 lb.

Ox-Tail

1.50-2.00# pkg

$14.25 /lb.
Avg. 2 lb.
$27.95 /lb.
Avg. 4.6 lb.

Quarter Beef Bundle (1/4 beef)

A set bundle of beef cuts, roasts, and ground equivalent to a 1/4 beef. Estimated around 90# total take-home weight.

$14.95 /lb.
Avg. 90 lb.
$30.75 /lb.
Avg. 1.2 lb.

Ribeye Steak, bone-in

2/pkg (1.50-2.50# /pkg)

$28.50 /lb.
Avg. 1.8 lb.

Rump Roast, boneless

1/pkg (3.50-4.50# ea.)

$12.15 /lb.
Avg. 3.7 lb.

Sirloin Steak large, boneless

2/pkg (1.00-1.50# pkg)

$21.25 /lb.
Avg. 1.2 lb.

Sirloin Steak Small, boneless

2/pkg (.40-1.00# /pkg)

$21.25 /lb.
Avg. 9.6 oz.

Sirloin Tip Roast, boneless

1/pkg (2.50-4.00# ea.)

$12.15 /lb.
Avg. 3.2 lb.

Skirt Steak Large, boneless

1/pkg (1.20-2.00# ea.)

$17.95 /lb.
Avg. 1.4 lb.

Skirt Steak Small, boneless

1/pkg (.40-1.20# ea.)

$17.95 /lb.
Avg. 12.8 oz.

Tri Tip (roast) Steak, boneless

1/pkg (1.50-2.00# /pkg)

$19.50 /lb.
Avg. 1.6 lb.