Grass-fed Grass-finished LAMB: Bones & Organs

Just like our cattle, our sheep are strictly grass-fed and grass-finished, no grain ever. They are rotated every two days onto a new pasture. The sheep help maintain our pastures by eating many 'weeds' that the cattle do not prefer. A perfect partnership! Sheep are a newer addition to our farm. We will be offering limited quantities of our lamb cuts a couple of times a year until we can grow our flock to offer it year-round.

Lamb Bones

(1.50-3.00# pkgs)

$6.95 /lb.
Avg. 2.2 lb.

Lamb Fat (unrendered)

(3.00-4.00# pkgs)

$6.75 /lb.
Avg. 3.5 lb.

Lamb Heart

1/pkg (.20-.40# /pkg)

$10.50 /lb.
Avg. 4.8 oz.

Lamb Liver

.70-1.20# /pkg

$9.95 /lb.
Avg. 13.6 oz.

Lamb Shank (leg bone & meat)

1/pkg (.50-1.00# /pkg)

$15.95 /lb.
Avg. 12 oz.

Lamb Tongue

.15-.20# /pkg

$10.95 /lb.
Avg. 3.2 oz.