Grass-fed Grass-finished LAMB: Bones & Organs

Just like our cattle, our sheep are strictly grass-fed and grass-finished, no grain ever. They are rotated every two days onto a new pasture. The sheep help maintain our pastures by eating many 'weeds' that the cattle do not prefer. A perfect partnership! Sheep are a newer addition to our farm. We will be offering limited quantities of our lamb cuts a couple of times a year until we can grow our flock to offer it year-round.

$4.00 /lb.
Avg. 3.2 lb.

Lamb Heart

1/pkg (.30-.50# /pkg)

$8.00 /lb.
Avg. 6.4 oz.

Lamb Kidney

.10-.20# /pkg

$4.00 /lb.
Avg. 2.4 oz.

Lamb Liver

1.00-1.50# /pkg

$6.00 /lb.
Avg. 1.1 lb.

Lamb Neck

1/pkg (1.00-1.50# /pkg)

$8.00 /lb.
Avg. 1.2 lb.

Lamb Shank (leg bone & meat)

2/pkg (2.50-3.50# /pkg)

$15.00 /lb.
Avg. 3.5 lb.

Lamb Tail

1/pkg (.10-.20# /pkg)

$8.00 /lb.
Avg. 2.4 oz.

Lamb Tongue

1/pkg (.10-.40# /pkg)

$8.00 /lb.
Avg. 3.2 oz.