Pasture To Plate Guarantee
You can be 100% sure that the meat on your plate was raised by us on our family farm in Adrian, MO. We take great pride in raising every single one of our animals to very high standards. We use regenerative farming methods, focus on building soil, and practice rotational grazing management.
Lamb 'T-bone' Loin Chop, bone-in
4/pkg (1.30-2.00# /pkg)
Lamb Rib Chop 'Ribeye', bone-in
2/pkg (.30-.70# /pkg)
Pork Chops (double thick) bone-in
2/pkg (2.50-4.00# /pkg)
Pork Chops, bone-in
2/pkg (.80-1.10# /pkg)
Pork Chops, boneless
2/pkg (.80-1.20# /pkg)
Pork Loin Roast
3.00-3.60# ea.
$12.00 /lb.
Avg. 3.4 lb.