Pasture To Plate Guarantee
You can be 100% sure that the meat on your plate was raised by us on our family farm in Adrian, MO. We take great pride in raising every single one of our animals to very high standards. We use regenerative farming methods, focus on building soil, and practice rotational grazing management.
Beef Heart (whole)
1/pkg (1.50-3.00# each)
Beef Kidney
1-2# pkg
Beef Liver, small
1.00-2.50# pkg
Beef Marrow Bones (bone only)
2-4# pkg
Beef Ossobuco (sliced shank) Large
1-3 pc./pkg (2-3# /pkg)
Beef Ossobuco (sliced shank) Small
1-2 pc./pkg (1-2# /pkg)
$8.50 /lb.
Avg. 1.2 lb.
Beef Soup Bones (meat & bone)
1.00-3.00# pkgs
Beef Tongue
1/pkg (1-2# ea.)
Chicken Bones
4-6# pkg (3 per pkg)
$3.00 /lb.
Avg. 4.5 lb.
Chicken Hearts
~1# pkg
$9.50 /lb.
Avg. 12.8 oz.
Chicken Liver
1-2# pkg
Lamb Bones
6 bones (~ 2.50-3.00#)
Lamb Heart
1/pkg (.20-.40# /pkg)
$10.50 /lb.
Avg. 4.8 oz.
Lamb Kidney
.20-.40# /pkg
$6.50 /lb.
Avg. 4 oz.
Lamb Liver
.80-1.20# /pkg
$9.50 /lb.
Avg. 1.15 lb.
Lamb Shank (leg bone & meat)
1/pkg (.40-1.00# /pkg)
Lamb Tongue
.15-.20# /pkg
Large Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (1.50-2.50 #/pkg)
Ox-Tail
1.50-2.00# pkg
Pig Tails
1-2/pkg (1-2# pkg)
Pork Bones
1-2# pkg
$3.00 /lb.
Avg. 1.8 lb.
Pork Heart
1/pkg
$5.00 /lb.
Avg. 11.2 oz.
Pork Liver
~1# pkg
$3.00 /lb.
Avg. 1 lb.
Pork Ossobuco (sliced shank)
1-3 pc./pkg (1-2# /pkg)
Rendered Lard (pork fat)
1.25# pkg
Rendered Tallow (beef fat)
1.25# tub
Small Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (.50-1.50 #/pkg)
Turkey Tails
1-2# pkg