Pasture To Plate Guarantee
You can be 100% sure that the meat on your plate was raised by us on our family farm in Adrian, MO. We take great pride in raising every single one of our animals to very high standards. We use regenerative farming methods, focus on building soil, and practice rotational grazing management.
Chicken Thigh, bone-in (skin-on) 4/pkg
4/pkg (1.70-2.20# /pkg)
Chicken Thigh, boneless (skinless) 4/pkg
4/pkg (1.25-2.00# /pkg)
Chicken Wing Portions
Mixture of Flats & Drumettes (1-2# /pkg)
Chicken Wings (full: tip, flat, and drum)
6/pkg (1.30-2.00# /pkg)
Chuck Roast, bone-in
1/pkg (3-4# ea.)
Chuck Roast, boneless
1/pkg (2.00-4.00# ea.)
Filet Steak, boneless
2/pkg (.50-1.20# /pkg)
Flank Steak, boneless
1/pkg (1.00-2.00#/ ea.)
Flat Iron Steak, boneless
1/pkg (1.50-2.00# /pkg)
Ground Beef
1# pkg (90% lean)
Ground Chicken
.80-1.20# pkg
Ground Lamb
.80-1.20# /pkg
Ground Pork
1# pkg
Ground Turkey
.90-1.40# pkg
Ham Steak (fully cooked), uncured
1/pkg (1-2 #/pkg)
Hanger Steak, boneless
1/pkg (1.20-2.80#/ ea.)
Hawaiian Bratwurst (links)
1# pkg (4 links)
Jowl Bacon, uncured
1# pkg
KC Strip Steak, boneless
2/pkg (.80-1.20# /pkg)
Lamb Bratwurst w/Herbs, sugar-free
1# pkg (4 links)
Lamb Heart
1/pkg (.20-.40# /pkg)
Lamb Kidney
.20-.40# /pkg
Lamb Liver
.80-1.20# /pkg
Lamb Rib Chop 'Ribeye', bone-in
2/pkg (.40-.80# /pkg)
Lamb Ribs
1 rack/pkg (.60-1.40# /pkg)
Lamb Shank (leg bone & meat)
1/pkg (.40-1.00# /pkg)