Pasture To Plate Guarantee

You can be 100% sure that the meat on your plate was raised by us on our family farm in Adrian, MO. We take great pride in raising every single one of our animals to very high standards. We use regenerative farming methods, focus on building soil, and practice rotational grazing management.

Filet Steak, boneless

2/pkg (.70-1.20# /pkg)

$29.00 /lb.
Avg. 15.2 oz.

Flank Steak, boneless

1/pkg (1.00-2.00#/ ea.)

$17.00 /lb.
Avg. 1.3 lb.

Flat Iron Steak, boneless

1/pkg (1.00-2.00# /pkg)

$14.75 /lb.
Avg. 1.5 lb.
$26.00 /lb.
Avg. 1.25 lb.
$10.50

Ground Chicken

1# pkg (light & dark meat 50/50)

$15.50

Ground Turkey

1# pkg (light & dark meat 50/50)

Hanger Steak, boneless

1/pkg (1-2#/ ea.)

$14.75 /lb.
Avg. 1.5 lb.
$9.50

Jowl (whole), skin-on

1 per pkg (3.50-4.50# each)

$8.25 /lb.
Avg. 4 lb.
$9.00

KC Strip Steak, boneless

2/pkg (.80-1.50# /pkg)

$20.00 /lb.
Avg. 1 lb.
$4.00 /lb.
Avg. 3.2 lb.

Lamb Heart

1/pkg (.30-.50# /pkg)

$8.00 /lb.
Avg. 6.4 oz.

Lamb Kidney

.10-.20# /pkg

$4.00 /lb.
Avg. 2.4 oz.

Lamb Liver

1.00-1.50# /pkg

$6.00 /lb.
Avg. 1.1 lb.

Lamb Neck

1/pkg (1.00-1.50# /pkg)

$8.00 /lb.
Avg. 1.2 lb.

Lamb Rib Chop 'Ribeye', bone-in

4/pkg (1.00-1.50# /pkg)

$26.00 /lb.
Avg. 1.2 lb.

Lamb Ribs

1 rack/pkg (1.50-3.30# /pkg)

$11.25 /lb.
Avg. 2.2 lb.

Lamb Shank (leg bone & meat)

2/pkg (2.50-3.50# /pkg)

$15.00 /lb.
Avg. 3.5 lb.

Lamb Shoulder Roast, bone-in

1/pkg (1.50-2.00# /ea.)

$16.50 /lb.
Avg. 1.4 lb.
$16.00 /lb.
Avg. 1.15 lb.

Lamb Tail

1/pkg (.10-.20# /pkg)

$8.00 /lb.
Avg. 2.4 oz.

Lamb Tongue

1/pkg (.10-.40# /pkg)

$8.00 /lb.
Avg. 3.2 oz.