You can be 100% sure that the meat on your plate was raised by us on our family farm in Adrian, MO. We take great pride in raising every single one of our animals to very high standards. We use regenerative farming methods, focus on building soil, and practice rotational grazing management.
4/pkg (1.70-2.20# /pkg)
4/pkg (1.00-1.40# /pkg)
Mixture of Flats & Drumettes (1-2# /pkg)
6/pkg (1.30-2.00# /pkg)
1/pkg (3-4# ea.)
1/pkg (2.00-4.00# ea.)
2/pkg (.50-1.20# /pkg)
1/pkg (1.00-2.00#/ ea.)
1/pkg (1.50-2.00# /pkg)
(.80-90# /ea.)
1# pkg (90% lean)
.80-1.20# pkg
~1.00# /pkg
1# pkg
.90-1.40# pkg
A set bundle of pork cuts, bn-in chops, sausage, etc. equivalent to a 1/2 hog. Estimated around 70# total take-home weight.
A set bundle of pork cuts, bnls chops, sausage, etc. equivalent to a 1/2 hog. Estimated around 65# total take-home weight.
1/pkg (1-2 #/pkg)
1/pkg (1.20-2.80#/ ea.)
1# pkg (4 links)
1# pkg
2/pkg (.80-1.20# /pkg)
2/pkg (.70-.90# /pkg)
(1.50-3.00# pkgs)
1# pkg (4 links)
(3.00-4.00# pkgs)