Pasture To Plate Guarantee

You can be 100% sure that the meat on your plate was raised by us on our family farm in Adrian, MO. We take great pride in raising every single one of our animals to very high standards. We use regenerative farming methods, focus on building soil, and practice rotational grazing management.

$9.50 /lb.
Avg. 1.6 lb.

Chicken Wings

6/pkg (1.50-2.50# /pkg)

$4.50 /lb.
Avg. 1.75 lb.

Chuck Roast, bone-in

1/pkg (3-4# ea.)

$11.75 /lb.
Avg. 3.2 lb.

Chuck Roast, boneless

1/pkg (3.00-4.50# ea.)

$12.50 /lb.
Avg. 4 lb.

Filet Steak, boneless

2/pkg (.50-1.00# /pkg)

$38.00 /lb.
Avg. 11.2 oz.

Flank Steak, boneless

1/pkg (1.00-2.00#/ ea.)

$19.25 /lb.
Avg. 1.4 lb.

Flat Iron Steak, boneless

1/pkg (1.20-2.50# /pkg)

$18.75 /lb.
Avg. 1.2 lb.

Ground Beef

1# pkg (90% lean)

Ground Chicken

.80-1.20# pkg

$13.15 /lb.
Avg. 1 lb.

Ground Lamb

.80-1.20# /pkg

$17.00 /lb.
Avg. 1 lb.

Ground Turkey

.80-1.20# pkg

$13.50 /lb.
Avg. 1 lb.

Hanger Steak, boneless

1/pkg (1.20-2.80#/ ea.)

$19.00 /lb.
Avg. 1.6 lb.
$12.00

KC Strip Steak, boneless

2/pkg (.80-1.20# /pkg)

$26.00 /lb.
Avg. 14.4 oz.

Lamb Bones

6 bones (~ 2.50-3.00#)

$6.50 /lb.
Avg. 2.6 lb.

Lamb Fries (testicles)

2/pkg (.60-.80# /pkg)

$9.00 /lb.
Avg. 10.4 oz.

Lamb Heart

1/pkg (.20-.40# /pkg)

$10.50 /lb.
Avg. 4.8 oz.

Lamb Kidney

.20-.40# /pkg

$6.50 /lb.
Avg. 4 oz.

Lamb Liver

.80-1.20# /pkg

$9.50 /lb.
Avg. 1.15 lb.

Lamb Rib Chop 'Ribeye', bone-in

2/pkg (.40-.80# /pkg)

$28.50 /lb.
Avg. 9.6 oz.

Lamb Ribs

1 rack/pkg (.60-1.40# /pkg)

$13.50 /lb.
Avg. 1 lb.

Lamb Shank (leg bone & meat)

1/pkg (.40-1.00# /pkg)

$15.50 /lb.
Avg. 10.4 oz.
$18.50 /lb.
Avg. 1.1 lb.

Lamb Tongue

.15-.20# /pkg

$10.50 /lb.
Avg. 2.7 oz.