Lamb Heart

1/pkg (.20-.40# /pkg)

$10.50 /lb.
Avg. 4.8 oz.

Lamb Kidney

.20-.40# /pkg

$6.50 /lb.
Avg. 4 oz.

Lamb Liver

.80-1.20# /pkg

$9.50 /lb.
Avg. 1.15 lb.

Lamb Rib Chop 'Ribeye', bone-in

2/pkg (.40-.80# /pkg)

$28.50 /lb.
Avg. 9.6 oz.

Lamb Ribs

1 rack/pkg (.60-1.40# /pkg)

$13.50 /lb.
Avg. 1 lb.

Lamb Shank (leg bone & meat)

1/pkg (.40-1.00# /pkg)

$15.50 /lb.
Avg. 10.4 oz.
$18.50 /lb.
Avg. 1.1 lb.

Lamb Tongue

.15-.20# /pkg

$10.50 /lb.
Avg. 2.7 oz.
$6.25 /lb.
Avg. 1.9 lb.

Leg of Lamb, boneless

1/pkg (2.00-4.00# /ea.)

$20.00 /lb.
Avg. 3 lb.
$8.75 /lb.
Avg. 4.8 lb.
$13.75 /lb.
Avg. 1.7 lb.

Ox-Tail

.80-1.60# pkg

$15.00 /lb.
Avg. 1.1 lb.

Pig Tails

1-2/pkg (1-2# pkg)

$4.00 /lb.
Avg. 1.8 lb.

Pork Baby Back Ribs

1 rack/ pkg (.80-1.20# /pkg)

$10.75 /lb.
Avg. 12.8 oz.
$11.25 /lb.
Avg. 3.8 lb.

Pork Bones

1-2# pkg

$3.00 /lb.
Avg. 1.8 lb.

Pork Chops, bone-in

2/pkg (.90-1.50# /pkg)

$11.00 /lb.
Avg. 1.25 lb.

Pork Chops, boneless

2/pkg (.50-1.20# /pkg)

$11.50 /lb.
Avg. 1 lb.

Pork Ears

1-2/pkg (.50-1..50# pkg)

$3.00 /lb.
Avg. 11.2 oz.
$5.00 /lb.
Avg. 11.2 oz.
$3.00 /lb.
Avg. 12.8 oz.

Pork Liver

~1# pkg

$3.00 /lb.
Avg. 1 lb.