Lamb Kidney

.20-.40# /pkg

$4.00 /lb.
Avg. 3.2 oz.

Lamb Liver

.80-1.20# /pkg

$6.00 /lb.
Avg. 1.1 lb.

Lamb Rib Chop 'Ribeye', bone-in

2/pkg (.30-.70# /pkg)

$26.00 /lb.
Avg. 6.4 oz.

Lamb Ribs

1 rack/pkg (.75-1.25# /pkg)

$11.25 /lb.
Avg. 1 lb.

Lamb Shank (leg bone & meat)

1/pkg (.50-1.20# /pkg)

$15.00 /lb.
Avg. 13.6 oz.
$16.50 /lb.
Avg. 3.2 lb.

Lamb Tail

1/pkg (.10-.20# /pkg)

$8.00 /lb.
Avg. 2.4 oz.

Lamb Tongue

.10-.40# /pkg

$8.00 /lb.
Avg. 3.2 oz.
$6.00 /lb.
Avg. 1.9 lb.
$7.95 /lb.
Avg. 7.2 lb.

Leg of Lamb, boneless

1/pkg (2.50-3.00# /ea.)

$19.00 /lb.
Avg. 2.8 lb.
$7.95 /lb.
Avg. 5.2 lb.
$12.25 /lb.
Avg. 1.7 lb.

Ox-Tail

.50-1.00# pkg

$10.00 /lb.
Avg. 12.8 oz.

Pig Tails

1-2/pkg (1-2# pkg)

$3.25 /lb.
Avg. 1.8 lb.

Pork Baby Back Ribs

1 rack/ pkg (.80-1.20# /pkg)

$10.50 /lb.
Avg. 14.4 oz.
$11.25 /lb.
Avg. 3.7 lb.

Pork Bones

1-2# pkg

$2.50 /lb.
Avg. 1.8 lb.

Pork Chops, bone-in

2/pkg (.80-1.10# /pkg)

$10.50 /lb.
Avg. 15.2 oz.

Pork Chops, boneless

2/pkg (.80-1.20# /pkg)

$10.95 /lb.
Avg. 14.4 oz.

Pork Ears

1-2/pkg (.50-1..50# pkg)

$2.25 /lb.
Avg. 11.2 oz.
$2.50 /lb.
Avg. 12 lb.
$4.00 /lb.
Avg. 1 lb.