$4.00 /lb.
Avg. 1 lb.
$2.00 /lb.
Avg. 12.8 oz.

Pork Liver

~1# pkg

$2.00 /lb.
Avg. 1 lb.

Pork Loin Roast

3.00-3.60# ea.

$12.00 /lb.
Avg. 3.4 lb.

Pork Ossobuco (sliced shank)

1-3 pc./pkg (1-2# /pkg)

$5.50 /lb.
Avg. 1.8 lb.

Pork Spare Ribs

2.50-3.50# /pkg

$7.50 /lb.
Avg. 2 lb.

Pork Steak, bn-in (2/pkg)

2/ pkg (2-3# pkgs)

$9.50 /lb.
Avg. 2.6 lb.

Pork Tenderloin (petite loin)

1/pkg (.80-1.20# ea.)

$13.50 /lb.
Avg. 12 oz.
$5.00 /lb.
Avg. 9.6 oz.
$2.25 /lb.
Avg. 1.1 lb.

Ribeye Steak, bone-in

2/pkg (1.50-2.50# /pkg)

$22.00 /lb.
Avg. 2 lb.

Rump Roast, boneless

1/pkg (3-5# ea.)

$11.00 /lb.
Avg. 3.8 lb.

Shredded Chicken Breasts (fully cooked)

1.00-1.50# pkg, breast light meat

$13.00 /lb.
Avg. 1.3 lb.

Sirloin Steak large, boneless

2/pkg (.80-1.20# pkg)

$14.00 /lb.
Avg. 1.1 lb.

Sirloin Steak Small, boneless

2/pkg (.50-1.00# /pkg)

$14.00 /lb.
Avg. 9.6 oz.
$11.00 /lb.
Avg. 4.2 lb.

Skirt Steak Large, boneless

1/pkg (1.30-1.60# ea.)

$13.00 /lb.
Avg. 1.4 lb.

Skirt Steak Small, boneless

1/pkg (.50-1.20# ea.)

$13.00 /lb.
Avg. 12.8 oz.
$6.00 /lb.
Avg. 14.4 oz.
$7.95 /lb.
Avg. 2.9 lb.

Tri Tip (roast) Steak, boneless

1/pkg (1.50-2.50# /pkg)

$14.75 /lb.
Avg. 2 lb.
$13.50 /lb.
Avg. 4.7 lb.