Pork Liver
~1# pkg
$3.00 /lb.
Avg. 1 lb.
Pork Loin Roast
3.00-4.00# ea.
Pork Ossobuco (sliced shank)
1-3 pc./pkg (1-2# /pkg)
Pork Spare Ribs
2.50-3.50# /pkg
Pork Steak Large, bn-in (2/pkg)
2/ pkg (2-3# pkgs)
$10.25 /lb.
Avg. 2.6 lb.
Pork Steak Small, bn-in (2/pkg)
2/ pkg (1.00-2.50# pkgs)
Pork Tenderloin (petite loin)
1/pkg (.60-1.20# ea.)
Pork Tongue
1/pkg
Pork Trotters (feet), 1/pkg
1-2# each
$3.00 /lb.
Avg. 1.1 lb.
Rendered Lard (pork fat)
1.50# pkg
Rendered Tallow (beef fat)
1.50# tub
$17.00
Ribeye Steak, bone-in
2/pkg (1.50-2.50# /pkg)
Rump Roast, boneless
1/pkg (3-5# ea.)
$12.00 /lb.
Avg. 3.4 lb.
Salami (fully cooked), uncured
8 oz pkg
Sirloin Steak large, boneless
2/pkg (1.00-1.50# pkg)
$20.00 /lb.
Avg. 1.2 lb.
Sirloin Steak Small, boneless
2/pkg (.40-1.00# /pkg)
$20.00 /lb.
Avg. 9.6 oz.
Sirloin Tip Roast, boneless
1/pkg (2.50-4.00# ea.)
Skirt Steak Large, boneless
1/pkg (1.30-1.60# ea.)
$16.50 /lb.
Avg. 1.3 lb.
Skirt Steak Small, boneless
1/pkg (.40-1.20# ea.)
Small Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (.50-1.50 #/pkg)
Small Smoked Ham (fully cooked), uncured
2.50-4.00# ea.
Tote Bag Insulated (black)
Perfect for picking up your meat orders, taking to the farmers market, grocery shopping, picnics, road trips, and more!
Tri Tip (roast) Steak, boneless
1/pkg (1.50-2.50# /pkg)
Turkey Breast Small, boneless (skin-on)
1/pkg (3.00-4.00# ea.)
$14.00 /lb.
Avg. 3.8 lb.
Turkey Hearts
1-2# pkg
$8.50 /lb.
Avg. 1.2 lb.
Turkey Leg Large, bone-in (skin-on)
1/pkg (2-3# ea.)
Turkey Leg Small, bone-in (skin-on)
1/pkg (1-2# ea.)
Turkey Liver
1-2# pkg
$5.50 /lb.
Avg. 1.3 lb.
Turkey Necks
3-5# pkg
$4.00 /lb.
Avg. 3.8 lb.
Turkey Thigh Large, bone-in (skin-on)
2/pkg (3-4# pkg)
$7.00 /lb.
Avg. 3.5 lb.