Cowboy Ribeye (thick cut bone-in) 1/pkg
1/pkg (1.30-1.80# /pkg)
Filet Steak, boneless
2/pkg (.70-1.20# /pkg)
$29.00 /lb.
Avg. 15.2 oz.
Flank Steak, boneless
1/pkg (1.00-2.00#/ ea.)
$17.00 /lb.
Avg. 1.3 lb.
Flat Iron Steak, boneless
1/pkg (1.00-2.00# /pkg)
Frenched Rack of Lamb 'prime rib', bone-in
1 rack/pkg (1-1.50# /ea.)
$26.00 /lb.
Avg. 1.25 lb.
Ground Beef
1# pkg
Ground Chicken
1# pkg (light & dark meat 50/50)
$12.75
Ground Lamb
1# pkg
$15.50
Ground Pork
1# pkg
Ground Turkey
1# pkg (light & dark meat 50/50)
Hanger Steak, boneless
1/pkg (1-2#/ ea.)
$14.75 /lb.
Avg. 1.5 lb.
Hawaiian Bratwurst (links)
1# pkg (4 links)
$9.50
Jowl (whole), skin-on
1 per pkg (3.50-4.50# each)
Jowl Bacon Ends, uncured
1# pkg
$9.00
Jowl Bacon, uncured
1# pkg
KC Strip Steak, boneless
2/pkg (.80-1.50# /pkg)
$20.00 /lb.
Avg. 1 lb.
Lamb Bones (meat & bone)
3-4# pkgs
$4.00 /lb.
Avg. 3.2 lb.
Lamb Heart
1/pkg (.30-.50# /pkg)
$8.00 /lb.
Avg. 6.4 oz.
Lamb Kidney
.10-.20# /pkg
$4.00 /lb.
Avg. 2.4 oz.
Lamb Liver
1.00-1.50# /pkg
$6.00 /lb.
Avg. 1.1 lb.
Lamb Neck
1/pkg (1.00-1.50# /pkg)
$8.00 /lb.
Avg. 1.2 lb.
Lamb Rib Chop 'Ribeye', bone-in
4/pkg (1.00-1.50# /pkg)
$26.00 /lb.
Avg. 1.2 lb.
Lamb Ribs
1 rack/pkg (1.50-3.30# /pkg)
$11.25 /lb.
Avg. 2.2 lb.
Lamb Shank (leg bone & meat)
2/pkg (2.50-3.50# /pkg)
$15.00 /lb.
Avg. 3.5 lb.
Lamb Shoulder Roast, bone-in
1/pkg (1.50-2.00# /ea.)
$16.50 /lb.
Avg. 1.4 lb.
Lamb Stew/Kabob meat
~1# pkg
$16.00 /lb.
Avg. 1.15 lb.