Chicken Feet

1-3# pkg
$3.00/lb. Avg. 1.5 lb.
$7.50/lb. Avg. 1 lb.

Chicken Hearts

~1# pkg
$7.00/lb. Avg. 1.2 lb.

Chicken Liver

1-2# pkg
$4.00/lb. Avg. 1.2 lb.

Chicken Necks

1-2# pkg
$3.00/lb. Avg. 1.2 lb.

Chicken Tails

1-2# pkg
$2.50/lb. Avg. 1.3 lb.

Chicken Thigh, bone-in (skin-on)

4/pkg (1.40-2.00# /pkg)
$5.75/lb. Avg. 1.8 lb.

Chicken Wings, small

6/pkg (1.50-2.50# /pkg)
$3.50/lb. Avg. 1.8 lb.

Chuck Roast, bone-in

1/pkg (2.50-3.00# ea.)
$8.00/lb. Avg. 2.8 lb.

Chuck Roast, boneless

1/pkg (2.80-3.00# ea.)
$8.75/lb. Avg. 2.5 lb.
$17.50/lb. Avg. 2.8 lb.

Filet Steak, boneless

2/pkg (.50-1.00# /pkg)
$23.00/lb. Avg. 11.2 oz.

Flank Steak, boneless

1/pkg (1.00-2.00#/ ea.)
$16.00/lb. Avg. 1.6 lb.

Flat Iron Steak, boneless

1/pkg (.50-1.00# /pkg)
$15.00/lb. Avg. 12 oz.

Ground Chicken

1# pkg (light & dark meat 50/50)
$9.25

Ground Turkey

1# pkg (light & dark meat 50/50)
$8.75

Hanger Steak, boneless

1/pkg (1.50-2.50#/ ea.)
$17.00/lb. Avg. 1.4 lb.