Chicken Bones

3-5# pkg (3 per pkg)
$2.50/lb. Avg. 4lb .

Chicken Breasts, boneless (skin-on)

2/pkg (1.50-2.00# /pkg)
$9.50/lb. Avg. 1.7lb .

Chicken Drumstick, bone-in (skin-on)

4/pkg (1.50-2.00# /pkg)
$4.00/lb. Avg. 1.8lb .

Chicken Feet

1-2# pkg
$2.75/lb. Avg. 1lb .

Chicken Gizzards

1-2# pkg
$3.00/lb. Avg. 1.6lb .

Chicken Hearts

~1# pkg
$7.00/lb. Avg. 1.3lb .

Chicken Leg, bone-in (skin-on)

2/pkg (1.00-2.50# /pkg)
$4.75/lb. Avg. 1.5lb .

Chicken Liver

1-2# pkg
$3.50/lb. Avg. 1.2lb .

Chicken Necks

1-2# pkg
$3.00/lb. Avg. 1.2lb .

Chicken Tails

1-2# pkg
$2.50/lb. Avg. 1.3lb .

Chicken Thigh, bone-in (skin-on)

4/pkg (1.40-2.00# /pkg)
$5.75/lb. Avg. 1.8lb .

Chicken Wings, large

10/pkg (2.50-3.30# /pkg)
$3.50/lb. Avg. 2.9lb .

Chicken Wings, small

6/pkg (1.50-2.50# /pkg)
$3.50/lb. Avg. 1.8lb .

Chuck Roast, bone-in

1/pkg (2.50-4.00# ea.)
$7.50/lb. Avg. 4lb .

Chuck Roast, boneless

1/pkg (2.80-3.80# ea.)
$8.50/lb. Avg. 3.8lb .

Cowboy Ribeye (thick cut bone-in) 1/pkg

1/pkg (1.50-2.00# /pkg)
$17.50/lb. Avg. 1.4lb .

Filet Steak, boneless

2/pkg (.50-1.00# /pkg)
$23.00/lb. Avg. 11.2 oz.

Flank Steak, boneless

1/pkg (1.50-2.00#/ ea.)
$15.00/lb. Avg. 1.6lb .

Flat Iron Steak, boneless

2/pkg (.80-1.50# /pkg)
$15.00/lb. Avg. 1.2lb .

Frenched Rack of Lamb 'prime rib', bone-in

1 rack/pkg (1-1.50# /ea.)
$26.00/lb. Avg. 1.25lb .

Ground Chicken

1# pkg (light & dark meat 50/50)
$9.25