Non-GMO
Never fed any GMO's (genetically modified organisms).
Chuck Roast, boneless
1/pkg (2.00-4.00# ea.)
$13.25 /lb.
Avg. 3.3 lb.
Filet Steak, boneless
2/pkg (.50-1.20# /pkg)
Flank Steak, boneless
1/pkg (1.00-2.00#/ ea.)
Flat Iron Steak, boneless
1/pkg (1.50-2.00# /pkg)
Frenched Rack of Lamb 'prime rib' (5 bone rack)
(.80-90# /ea.)
Ground Beef
1# pkg (90% lean)
Ground Chicken
.80-1.20# pkg
Ground Lamb
~1.00# /pkg
Ground Pork
1# pkg
Ground Turkey
.90-1.40# pkg
$14.75 /lb.
Avg. 1 lb.
Half Hog Bundle (1/2 hog): bone-in chop option
A set bundle of pork cuts, bn-in chops, sausage, etc. equivalent to a 1/2 hog. Estimated around 70# total take-home weight.
Half Hog Bundle (1/2 hog): boneless chop option
A set bundle of pork cuts, bnls chops, sausage, etc. equivalent to a 1/2 hog. Estimated around 65# total take-home weight.
Hanger Steak, boneless
1/pkg (1.20-2.80#/ ea.)
Hawaiian Bratwurst (links)
1# pkg (4 links)
Jowl Bacon, uncured
1# pkg
KC Strip Steak, boneless
2/pkg (.80-1.20# /pkg)
Lamb 'T-bone' Loin Chop, bone-in
2/pkg (.70-.90# /pkg)
Lamb Bones
(1.50-3.00# pkgs)
Lamb Bratwurst w/Herbs, sugar-free
1# pkg (4 links)
Lamb Fat (unrendered)
(3.00-4.00# pkgs)
Lamb Heart
1/pkg (.20-.40# /pkg)
Lamb Liver
.70-1.20# /pkg
Lamb Rib Chop 'Ribeye', bone-in
2/pkg (.70-.90# /pkg)
Lamb Ribs
1 rack/pkg (1.00-2.00# /pkg)
Lamb Shank (leg bone & meat)
1/pkg (.50-1.00# /pkg)
Lamb Stew/Kabob meat
.50-1.00# pkg
$18.95 /lb.
Avg. 11.2 oz.
Lamb Tongue
.15-.20# /pkg