Non-GMO
Never fed any GMO's (genetically modified organisms).
Filet Steak, boneless
2/pkg (.40-.80# /pkg)
Flank Steak, boneless
1/pkg (1.00-2.00#/ ea.)
$16.25 /lb.
Avg. 1.2 lb.
Flat Iron Steak, boneless
1/pkg (1.00-2.00# /pkg)
Frenched Rack of Lamb 'prime rib', bone-in (small)
1 rack/pkg (.80-1.50# /ea.)
$26.00 /lb.
Avg. 14.4 oz.
Ground Beef
1# pkg (90% lean)
Ground Chicken
.80-1.20# pkg
Ground Lamb
1# pkg
$15.50
Ground Pork
1# pkg
Ground Turkey
.80-1.20# pkg
Hanger Steak, boneless
1/pkg (1-2#/ ea.)
$16.00 /lb.
Avg. 1.5 lb.
Hawaiian Bratwurst (links)
1# pkg (4 links)
Jowl (whole), skin-on
1 per pkg (3.50-4.50# each)
Jowl Bacon Ends, uncured
1# pkg
Jowl Bacon, uncured
1# pkg
KC Strip Steak, boneless
2/pkg (1-2# /pkg)
Lamb 'T-bone' Loin Chop, bone-in
4/pkg (1.30-2.00# /pkg)
$26.00 /lb.
Avg. 1.6 lb.
Lamb Fries (testicles)
.30-.75# /pkg
$8.00 /lb.
Avg. 6.4 oz.
Lamb Heart
1/pkg (.30-.50# /pkg)
$8.00 /lb.
Avg. 6.4 oz.
Lamb Kidney
.20-.40# /pkg
$4.00 /lb.
Avg. 3.2 oz.
Lamb Liver
.80-1.20# /pkg
$6.00 /lb.
Avg. 1.1 lb.
Lamb Rib Chop 'Ribeye', bone-in
2/pkg (.30-.70# /pkg)
$26.00 /lb.
Avg. 6.4 oz.
Lamb Ribs
1 rack/pkg (.75-1.25# /pkg)
$11.25 /lb.
Avg. 1 lb.
Lamb Shank (leg bone & meat)
1/pkg (.50-1.20# /pkg)
$15.00 /lb.
Avg. 13.6 oz.
Lamb Shoulder Roast, bone-in
1/pkg (2-3# /ea.)
$16.50 /lb.
Avg. 3.2 lb.
Lamb Tail
1/pkg (.10-.20# /pkg)
$8.00 /lb.
Avg. 2.4 oz.
Lamb Tongue
.10-.40# /pkg
$8.00 /lb.
Avg. 3.2 oz.
Large Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (1.50-2.50 #/pkg)