Non-GMO

Never fed any GMO's (genetically modified organisms).

Chicken Necks

1-2# pkg
$3.00/lb. Avg. 1.2lb .

Chicken Tails

1-2# pkg
$2.50/lb. Avg. 1.3lb .

Chicken Thigh, bone-in (skin-on)

4/pkg (1.40-2.00# /pkg)
$5.75/lb. Avg. 1.8lb .

Chicken Wings, small

6/pkg (1.50-2.50# /pkg)
$3.50/lb. Avg. 1.8lb .

Chuck Roast, bone-in

1/pkg (2.50-3.00# ea.)
$8.00/lb. Avg. 2.8lb .

Chuck Roast, boneless

1/pkg (2.80-3.00# ea.)
$8.75/lb. Avg. 2.5lb .

Filet Steak, boneless

2/pkg (.50-1.00# /pkg)
$23.00/lb. Avg. 11.2 oz.

Flank Steak, boneless

1/pkg (1.00-2.00#/ ea.)
$16.00/lb. Avg. 1.6lb .

Frenched Rack of Lamb 'prime rib', bone-in

1 rack/pkg (1-1.50# /ea.)
$26.00/lb. Avg. 1.25lb .

Ground Chicken

1# pkg (light & dark meat 50/50)
$9.25

Ground Turkey

1# pkg (light & dark meat 50/50)
$8.75

Hanger Steak, boneless

1/pkg (1.50-2.50#/ ea.)
$17.00/lb. Avg. 1.4lb .

KC Strip Steak, boneless, 2/pkg

2/pkg (1.00-1.80# /pkg)
$16.75/lb. Avg. 1.2lb .

Lamb Rib Chop 'Ribeye', bone-in

4/pkg (1-1.80# /pkg)
$26.00/lb. Avg. 1.3lb .

Lamb Ribs

1 rack/pkg (1-2# /pkg)
$10.00/lb. Avg. 1.4lb .

Lamb Shank (leg bone & meat)

2/pkg (2-3# /pkg)
$14.50/lb. Avg. 2.5lb .
$15.00/lb. Avg. 1.1lb .

Lamb Tongue

4/pkg (.50-.80# /pkg)
$8.00/lb. Avg. 9.6 oz.