Drug Free
No Antibiotics. No Hormones. Our animals naturally stay healthy without any drugs or interventions. They are moved daily to fresh pasture or wooded areas.
Cowboy Ribeye (thick cut bone-in) 1/pkg
1/pkg (1.00-2.00# /pkg)
$27.75 /lb.
Avg. 1.5 lb.
Filet Steak, boneless
2/pkg (.50-1.20# /pkg)
$38.00 /lb.
Avg. 12.8 oz.
Flank Steak, boneless
1/pkg (1.00-2.00#/ ea.)
Flat Iron Steak, boneless
1/pkg (1.00-2.00# /pkg)
Ground Beef
1# pkg (90% lean)
Ground Chicken
.80-1.20# pkg
$13.15 /lb.
Avg. 1 lb.
Ground Lamb
.80-1.20# /pkg
$17.00 /lb.
Avg. 1 lb.
Ground Pork
1# pkg
Ground Turkey
.90-1.40# pkg
Hanger Steak, boneless
1/pkg (1.20-2.80#/ ea.)
Hawaiian Bratwurst (links)
1# pkg (4 links)
Jowl Bacon Ends, uncured
1# pkg
$12.00
Jowl Bacon, uncured
1# pkg
KC Strip Steak, boneless
2/pkg (.80-1.20# /pkg)
Lamb Bones
6 bones (~ 2.50-3.00#)
Lamb Bratwurst w/Herbs, sugar-free
1# pkg (4 links)
Lamb Heart
1/pkg (.20-.40# /pkg)
$10.50 /lb.
Avg. 4.8 oz.
Lamb Kidney
.20-.40# /pkg
$6.50 /lb.
Avg. 4 oz.
Lamb Liver
.80-1.20# /pkg
Lamb Rib Chop 'Ribeye', bone-in
2/pkg (.40-.80# /pkg)
Lamb Ribs
1 rack/pkg (.60-1.40# /pkg)
Lamb Shank (leg bone & meat)
1/pkg (.40-1.00# /pkg)
Lamb Stew/Kabob meat
.80-1.20# pkg
Lamb Tongue
.15-.20# /pkg
Leg of Lamb, boneless
1/pkg (2.00-4.00# /ea.)
Medium Smoked Ham (fully cooked), uncured
4.00-6.20# ea.
