Drug Free

No Antibiotics. No Hormones. Our animals naturally stay healthy without any drugs or interventions. They are moved daily to fresh pasture or wooded areas.

$9.50 /lb.
Avg. 1.6 lb.

Chicken Wings

6/pkg (1.50-2.50# /pkg)

$4.50 /lb.
Avg. 1.75 lb.

Chuck Roast, bone-in

1/pkg (3-4# ea.)

$11.75 /lb.
Avg. 3.2 lb.

Chuck Roast, boneless

1/pkg (3.00-4.50# ea.)

$12.50 /lb.
Avg. 4 lb.

Filet Steak, boneless

2/pkg (.50-1.00# /pkg)

$38.00 /lb.
Avg. 11.2 oz.

Flank Steak, boneless

1/pkg (1.00-2.00#/ ea.)

$19.25 /lb.
Avg. 1.4 lb.

Flat Iron Steak, boneless

1/pkg (1.20-2.50# /pkg)

$18.75 /lb.
Avg. 1.2 lb.

Ground Beef

1# pkg (90% lean)

Ground Chicken

.80-1.20# pkg

$13.15 /lb.
Avg. 1 lb.

Ground Lamb

.80-1.20# /pkg

$17.00 /lb.
Avg. 1 lb.

Ground Turkey

.80-1.20# pkg

$13.50 /lb.
Avg. 1 lb.

Hanger Steak, boneless

1/pkg (1.20-2.80#/ ea.)

$19.00 /lb.
Avg. 1.6 lb.

Jowl (whole), skin-on

1 per pkg (3.50-4.50# each)

$10.00 /lb.
Avg. 4 lb.

KC Strip Steak, boneless

2/pkg (.80-1.20# /pkg)

$26.00 /lb.
Avg. 14.4 oz.

Lamb Bones

6 bones (~ 2.50-3.00#)

$6.50 /lb.
Avg. 2.6 lb.

Lamb Fries (testicles)

2/pkg (.60-.80# /pkg)

$9.00 /lb.
Avg. 10.4 oz.

Lamb Heart

1/pkg (.20-.40# /pkg)

$10.50 /lb.
Avg. 4.8 oz.

Lamb Kidney

.20-.40# /pkg

$6.50 /lb.
Avg. 4 oz.

Lamb Liver

.80-1.20# /pkg

$9.50 /lb.
Avg. 1.15 lb.

Lamb Rib Chop 'Ribeye', bone-in

2/pkg (.40-.80# /pkg)

$28.50 /lb.
Avg. 9.6 oz.

Lamb Ribs

1 rack/pkg (.60-1.40# /pkg)

$13.50 /lb.
Avg. 1 lb.

Lamb Shank (leg bone & meat)

1/pkg (.40-1.00# /pkg)

$15.50 /lb.
Avg. 10.4 oz.
$18.50 /lb.
Avg. 1.1 lb.