Drug Free

No Antibiotics. No Hormones. Our animals naturally stay healthy without any drugs or interventions. They are moved daily to fresh pasture or wooded areas.

Lamb Shank (leg bone & meat)

1/pkg (1.00-1.50# /pkg)

$15.00 /lb.
Avg. 1 lb.
$16.50 /lb.
Avg. 2.2 lb.

Lamb Tail

1/pkg (.10-.20# /pkg)

$8.00 /lb.
Avg. 2.4 oz.

Lamb Tongue

.10-.40# /pkg

$8.00 /lb.
Avg. 3.2 oz.
$6.00 /lb.
Avg. 1.9 lb.
$7.95 /lb.
Avg. 5.5 lb.

Leg of Lamb, boneless

1/pkg (2.50-3.00# /ea.)

$19.00 /lb.
Avg. 2.8 lb.
$7.95 /lb.
Avg. 4.5 lb.
$12.25 /lb.
Avg. 1.7 lb.

Ox-Tail

.50-1.00# pkg

$9.50 /lb.
Avg. 12.8 oz.

Pig Tails

1-2/pkg (1-2# pkg)

$3.25 /lb.
Avg. 1.8 lb.

Pork Baby Back Ribs

1 rack/ pkg (.80-1.20# /pkg)

$10.50 /lb.
Avg. 14.4 oz.
$11.00 /lb.
Avg. 3.7 lb.

Pork Bones

2-3# pkg

$2.50 /lb.
Avg. 2 lb.

Pork Chops (double thick) bone-in

2/pkg (2.50-4.00# /pkg)

$10.25 /lb.
Avg. 2.85 lb.

Pork Chops, bone-in

2/pkg (.80-1.10# /pkg)

$10.25 /lb.
Avg. 15.2 oz.

Pork Chops, boneless

2/pkg (.80-1.20# /pkg)

$10.75 /lb.
Avg. 14.4 oz.

Pork Ears

1-2/pkg (.50-1..50# pkg)

$2.25 /lb.
Avg. 11.2 oz.
$2.50 /lb.
Avg. 3 lb.
$4.00 /lb.
Avg. 1 lb.
$5.75
$2.00 /lb.
Avg. 12.8 oz.

Pork Liver

~1# pkg

$2.00 /lb.
Avg. 1 lb.

Pork Loin Roast

3.00-3.60# ea.

$12.00 /lb.
Avg. 3.4 lb.