Chemical Free
Our pastures, ponds, forests, etc. are never treated with chemical fertilizers, synthetic sprays, or any 'cides' (pesticides, fungicides, herbicides, etc.). Just rain, sunshine, and manure from our happy animals. We LOVE our soil!
Filet Steak, boneless
2/pkg (.40-.80# /pkg)
Flank Steak, boneless
1/pkg (1.00-2.00#/ ea.)
$16.25 /lb.
Avg. 1.2 lb.
Flat Iron Steak, boneless
1/pkg (1.00-2.00# /pkg)
Frenched Rack of Lamb 'prime rib', bone-in (small)
1 rack/pkg (.80-1.50# /ea.)
$26.00 /lb.
Avg. 14.4 oz.
Ground Beef
1# pkg (90% lean)
Ground Chicken
.80-1.20# pkg
Ground Lamb
1# pkg
$15.50
Ground Pork
1# pkg
Ground Turkey
.80-1.20# pkg
Hanger Steak, boneless
1/pkg (1-2#/ ea.)
$16.00 /lb.
Avg. 1.5 lb.
Hawaiian Bratwurst (links)
1# pkg (4 links)
Jowl (whole), skin-on
1 per pkg (3.50-4.50# each)
Jowl Bacon Ends, uncured
1# pkg
Jowl Bacon, uncured
1# pkg
KC Strip Steak, boneless
2/pkg (1-2# /pkg)
Lamb 'T-bone' Loin Chop, bone-in
4/pkg (1.30-2.00# /pkg)
$26.00 /lb.
Avg. 1.6 lb.
Lamb Fries (testicles)
.30-.75# /pkg
$8.00 /lb.
Avg. 6.4 oz.
Lamb Heart
1/pkg (.30-.50# /pkg)
$8.00 /lb.
Avg. 6.4 oz.
Lamb Kidney
.20-.40# /pkg
$4.00 /lb.
Avg. 3.2 oz.
Lamb Liver
.80-1.20# /pkg
$6.00 /lb.
Avg. 1.1 lb.
Lamb Rib Chop 'Ribeye', bone-in
2/pkg (.30-.70# /pkg)
$26.00 /lb.
Avg. 6.4 oz.
Lamb Ribs
1 rack/pkg (.75-1.25# /pkg)
$11.25 /lb.
Avg. 1 lb.
Lamb Shank (leg bone & meat)
1/pkg (.50-1.20# /pkg)
$15.00 /lb.
Avg. 13.6 oz.
Lamb Shoulder Roast, bone-in
1/pkg (2-3# /ea.)
$16.50 /lb.
Avg. 3.2 lb.
Lamb Tail
1/pkg (.10-.20# /pkg)
$8.00 /lb.
Avg. 2.4 oz.
Lamb Tongue
.10-.40# /pkg
$8.00 /lb.
Avg. 3.2 oz.
Large Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (1.50-2.50 #/pkg)