Chemical Free
Our pastures, ponds, forests, etc. are never treated with chemical fertilizers, synthetic sprays, or any 'cides' (pesticides, fungicides, herbicides, etc.). Just rain, sunshine, and manure from our happy animals. We LOVE our soil!
Filet Steak, boneless
2/pkg (.70-1.20# /pkg)
$29.00 /lb.
Avg. 15.2 oz.
Flank Steak, boneless
1/pkg (1.00-2.00#/ ea.)
$17.00 /lb.
Avg. 1.3 lb.
Flat Iron Steak, boneless
1/pkg (1.00-2.00# /pkg)
Frenched Rack of Lamb 'prime rib', bone-in
1 rack/pkg (1-1.50# /ea.)
$26.00 /lb.
Avg. 1.25 lb.
Ground Beef
1# pkg
$10.50
Ground Chicken
1# pkg (light & dark meat 50/50)
Ground Lamb
1# pkg
$15.50
Ground Pork
1# pkg
Ground Turkey
1# pkg (light & dark meat 50/50)
Hanger Steak, boneless
1/pkg (1-2#/ ea.)
Hawaiian Bratwurst (links)
1# pkg (4 links)
$9.50
Jowl (whole), skin-on
1 per pkg (3.50-4.50# each)
Jowl Bacon Ends, uncured
1# pkg
$9.00
Jowl Bacon, uncured
1# pkg
KC Strip Steak, boneless
2/pkg (.80-1.50# /pkg)
Lamb Bones (meat & bone)
3-4# pkgs
$4.00 /lb.
Avg. 3.2 lb.
Lamb Heart
1/pkg (.30-.50# /pkg)
$8.00 /lb.
Avg. 6.4 oz.
Lamb Kidney
.10-.20# /pkg
$4.00 /lb.
Avg. 2.4 oz.
Lamb Liver
1.00-1.50# /pkg
$6.00 /lb.
Avg. 1.1 lb.
Lamb Neck
1/pkg (1.00-1.50# /pkg)
$8.00 /lb.
Avg. 1.2 lb.
Lamb Rib Chop 'Ribeye', bone-in
4/pkg (1.00-1.50# /pkg)
$26.00 /lb.
Avg. 1.2 lb.
Lamb Ribs
1 rack/pkg (1.50-3.30# /pkg)
$11.25 /lb.
Avg. 2.2 lb.
Lamb Shank (leg bone & meat)
2/pkg (2.50-3.50# /pkg)
$15.00 /lb.
Avg. 3.5 lb.
Lamb Shoulder Roast, bone-in
1/pkg (1.50-2.00# /ea.)
$16.50 /lb.
Avg. 1.4 lb.
Lamb Stew/Kabob meat
~1# pkg
$16.00 /lb.
Avg. 1.15 lb.
Lamb Tail
1/pkg (.10-.20# /pkg)
Lamb Tongue
1/pkg (.10-.40# /pkg)
$8.00 /lb.
Avg. 3.2 oz.