Forest-Raised PORK
Raised in wooded areas around our farm. Rotationally grazed and offered free-choice non-gmo feed. No hormones, no antibiotics, and plenty of space to root and forage the forest.
Boston Butt Roast Small (shoulder), bone-in
2.50-4.00# ea.
Cajun Boudin (links)
4 links/pkg
Ground Pork
1# pkg
Hawaiian Bratwurst (links)
1# pkg (4 links)
Large Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (1.50-2.50 #/pkg)
Medium Smoked Ham (fully cooked), uncured
4.00-6.00# ea.
Pepperoni (fully cooked), uncured
8 oz pkg
Pork Bones
1-2# pkg
Pork Ossobuco (sliced shank)
1-3 pc./pkg (1-2# /pkg)
Pork Spare Ribs
2.50-3.50# /pkg
Pork Tenderloin (petite loin)
1/pkg (.60-1.20# ea.)
Small Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (.50-1.50 #/pkg)
Small Smoked Ham (fully cooked), uncured
2.50-4.00# ea.