Forest-Raised PORK
Raised in wooded areas around our farm. Rotationally grazed and offered free-choice non-gmo feed. No hormones, no antibiotics, and plenty of space to root and forage the forest.
Pork Chops, bone-in
2/pkg (.90-1.50# /pkg)
Pork Chops, boneless
2/pkg (.50-1.20# /pkg)
$11.50 /lb.
Avg. 1 lb.
Pork Ears
1-2/pkg (.50-1..50# pkg)
Pork Heart
1/pkg
$5.00 /lb.
Avg. 11.2 oz.
Pork Hot Dogs (fully cooked), uncured
1# pkg (5 links)
Pork Kidney
~1# pkg
$3.00 /lb.
Avg. 12.8 oz.
Pork Liver
~1# pkg
$3.00 /lb.
Avg. 1 lb.
Pork Loin Roast
3.00-4.00# ea.
Pork Ossobuco (sliced shank)
1-3 pc./pkg (1-2# /pkg)
Pork Spare Ribs
2.50-3.50# /pkg
Pork Steak Small, bn-in (2/pkg)
2/ pkg (1.00-2.50# pkgs)
Pork Tenderloin (petite loin)
1/pkg (.60-1.20# ea.)
Pork Tongue
1/pkg
Rendered Lard (pork fat)
1.50# pkg
Salami (fully cooked), uncured
8 oz pkg
Small Ham Hocks/Pieces (fully cooked), uncured
1-2 pc./pkg (.50-1.50 #/pkg)
Small Smoked Ham (fully cooked), uncured
2.50-4.00# ea.
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