Forest-Raised PORK

Raised in wooded areas around our farm. Rotationally grazed and offered free-choice non-gmo feed. No hormones, no antibiotics, and plenty of space to root and forage the forest.

$11.00 /lb.
Avg. 3.7 lb.

Pork Bones

2-3# pkg

$2.50 /lb.
Avg. 2 lb.

Pork Chops (double thick) bone-in

2/pkg (2.50-4.00# /pkg)

$10.25 /lb.
Avg. 2.85 lb.

Pork Chops, bone-in

2/pkg (.80-1.10# /pkg)

$10.25 /lb.
Avg. 15.2 oz.

Pork Chops, boneless

2/pkg (.80-1.20# /pkg)

$10.75 /lb.
Avg. 14.4 oz.

Pork Ears

1-2/pkg (.50-1..50# pkg)

$2.25 /lb.
Avg. 11.2 oz.
$2.50 /lb.
Avg. 3 lb.
$4.00 /lb.
Avg. 1 lb.
$5.75
$2.00 /lb.
Avg. 12.8 oz.

Pork Liver

~1# pkg

$2.00 /lb.
Avg. 1 lb.

Pork Loin Roast

3.00-3.60# ea.

$12.00 /lb.
Avg. 3.4 lb.

Pork Ossobuco (sliced shank)

1-3 pc./pkg (1-2# /pkg)

$5.50 /lb.
Avg. 1.8 lb.

Pork Spare Ribs

2.50-3.50# /pkg

$7.50 /lb.
Avg. 2 lb.

Pork Steak, bn-in (2/pkg)

2/ pkg (2-3# pkgs)

$9.50 /lb.
Avg. 2.6 lb.

Pork Tenderloin (petite loin)

1/pkg (.80-1.20# ea.)

$13.50 /lb.
Avg. 12 oz.
$5.00 /lb.
Avg. 9.6 oz.
$2.25 /lb.
Avg. 1.1 lb.
$6.00 /lb.
Avg. 14.4 oz.
$7.95 /lb.
Avg. 2.9 lb.